Adventures in cooking....
Jan. 16th, 2009 10:07 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
blue_lotus13Yesterday I tried cooking with seaweed. I made a concoction from Mark Bittman's "How to cook everything vegetarian". It contained shitake mushrooms, seaweed and soybeans. The recipe called for hijiki, but I was unable to find hijiki in either the T and T or Planet Organic grocery store, so I tried to substitute wakame. It was okay, but not something that I would ever make again. My house now reeks like seaweed, which was another unfortunate side effect.
